Your Health Equation

Good day! I’ve got some of my creative juices flowing today so here I am writing to you:) The sun and the garden are helping with that.

I thought I would share with you part of my health equation and ask for you to share parts of yours. My next newsletter will highlight some of your feedback. (anonymously)

So here are some of my top health helpers:

#1Neti Pot

#2Breath Work

#3Meditation

#1 Here’s my neti pot, simple and portable

NEILMED NASAFLO NETI POT 50 PACKETS (londondrugs.com)

I keep it pretty easy. 1/2 teaspoon of salt (sea salt or Himalayan) mixed with a 1/2 cup warm water from my tap. My goal is to make it as warm as my body and as salty as my tears would be, so that my body stays calm with no reactions. I started this practice about 5 years ago as a means to cleanse my body before meditation. It also has a myriad of effects on my immune system. My nasal passages being my first line of protection and wisdom to the outside world. I practice this every morning and it has helped keep me strong and healthy.

#2 Breath work is something I do more formally before meditation but I also do it throughout the day, especially in times of discomfort or pain. Nadi Shodhana or alternate nostril breathing is done by breathing in and out through your nose while blocking the opposite nostril. Here’s a video I found to help. Easy Nadi Shodhana | Pranayama Practice – Bing video

Nadi Shodhana is used to calm the mind and body and it helps to centre myself. There are so many breathing techniques (pranayama). This is one of the first ones I learned in yoga class and later learned with meditation. You can do 5-10 rounds. One round starting your in breath on the left and ending on an outbreath on the left. Another simple one I use is breathing in for the count of 4, and breathing out for the count of 6. When my outbreath is longer than my inbreath my body’s nervous system starts to relax.

#3 Meditation is something I do everyday, consistently to find out how I’m doing. It’s a time I take to look at myself without judgement. Can you imagine? I say that bc it’s so easy for me to judge, defend, and protect myself. So I take a break:)

So now, how about you? I’m sure you have lots of tricks up your sleeves. Looking forward to your answers.

I’m in clinic 3 days a week: Mon, Wed, Fri.

Thursdays, I’m teaching at Pacific Rim College, and Tuesdays I work off site. Would love to see you. Hope all of you are feeling supported and finding time for joy.

Many hugs

Gigi

Welcome to Fall: Stay Well…Stay Balanced

DSC00614

My winter greens! Something to keep my spirits up during this time of year while everything else is dropping and rotting, the greens are still growing and glowing. It’s Fall, Lung and Large Intestine time.  Our energy is starting to turn inward.  Think of that bear collecting and gathering it’s nourishment for the winter months.  For us we are harvesting our fruits and vegetables and drying, fermenting, canning, and storing our food to keep those 2 batteries (2 kidneys) nourished during the colder months and keeping our Spleen/Stomach in balance. Following the seasons and looking to nature for cues is a great way to stay balanced and keep your immunity strong for all seasons.  So this brings us to the foods we could be eating now to build our immune systems for the colder months. Root vegetables! And lots of them! Beets, Carrots, Potatoes,Yams, Parsnips, Onions, Garlic. Eat them in a soup or grill them in the oven. Adding them to bone broths can help strengthen the digestive system and support good gut flora.

A lot of us didn’t want summer to end, I know. However now that the cooler weather is here, I’m looking forward to hunkering down and getting to “work” on all those things I didn’t get around to on those hot summer days. A few of those things are about getting back to routine and taking care of myself. This starts in my garden. Will I ever get to all those tomatoes, beets, carrots, apples, pears and grapes? Well I got to the grapes and made delicious juice. I used the last of the tomatoes for spaghetti sauce. Next? Apple sauce, apple juice, apple pie, apple sandwiches (That’s from Little Bear stories).

DSC00626

Don’t forget Rosemary Gladstar’s Fire Cider recipe.

½ cup of onion, garlic, horseradish (chopped up)
¼ cup ginger (chopped up)
¼ teaspoon cayenne
Put in large mason jar (1quart)
Fill to the top with apple cider vinegar
Let sit for 2-4 weeks, drain and add honey to taste

So when I’m feeling cold and run down, this should do the trick to help prevent common colds and flu, increase my circulation, and clear phlegm. For more information visit
http://learningherbs.com/

DSC00625

The Fall, in Chinese Medicine, relates to the Metal Element which corresponds to the Lung and Large Intestine. It’s important to keep our lungs open and our chest turned outward. Don’t let yourself “cave in”. A simple exercise to do this is to wave your arms from front to back on a horizontal plane and clap or do circles with your arms or simply thump your chest like a gorilla. This all helps promote circulation to the chest and keep viruses, bacteria, and phlegm out. For the Large Intestine (hence digestion), it’s time for more warm and cooked foods. We don’t have the summer heat to help us digest so put more heat in your food ie garlic, onion, cayenne and ginger is my favorite. Raw foods take more energy to digest, so if you are feeling a little low, try and reduce your intake of them. Make apple sauce with ginger instead of eating cold fruit. Make oatmeal with berries and ginger instead of cold cereals and milk.  Add stewed pears to your diet. Pears are an excellent lung tonic, keeping them moist and free of bacteria and phlegm.

The emotion that corresponds to the Metal Element is sadness or grief. In my practice I refer to it as a feeling of “homesickness”. For me that’s the best way to describe it. For others there can be a real sense of sadness or grief for no apparent reason, especially if they have a history of lung issues. Keep that chest open and know that it will pass.

Fall is the perfect time of year to boost your immune system. Gentle tonics include Astragulus and Elder berry. For kids in particular, (because it tastes so good) Elder Berry syrup can be a great way to keep those viruses away. Add some fish oils and chewable probiotics and that’s far fewer colds this season. Shoni-shin and/or Acupuncture can also be helpful for prevention and treatment of upper respiratory illnesses. Children can benefit with fewer treatments than adults, as their energy is more easily influenced.

In my practice, this is the time of year I encourage my patients with Asthma, COPD, or any Chronic Respiratory Illness to come for a series of treatments before the Winter Season is upon us. It’s also a good time of year for a tune up as the change of seasons can be challenging to your immunity and emotional health.

You can visit me at my clinic: Monday, Wednesday, Friday
Victoria Professional Building

1120 Yates Street, Suite 406

(250)882-0659

DSC00622

This is a fun 2 minute video by Brodie Welch talking about Fall and Chinese Medicine. It takes a few seconds to upload. Enjoy!

https://voice.adobe.com/a/LzzYl/

Welcome to Fall: Stay Well…Stay Balanced

clip_image002

Welcome to Fall! A lot of us didn’t want summer to end, I know. However now that the cooler weather is here, I’m looking forward to hunkering down and getting to “work” on all those things I didn’t get around to on those hot summer days. A few of those things are about getting back to routine and taking care of myself. This starts in my garden. Will I ever get to all those tomatoes, beets, carrots and grapes? Well I got to the grapes and made delicious juice and canned it. I used the last of the tomatoes for a vegetable stew, the beets I’ve pickled and the carrots will last in the garden another month or so. I always feel a great sense of satisfaction when my family and I are eating our own food in the middle of winter. So this brings us to the foods we could be eating now to build our immune systems for the colder months. Root vegetables! And lots of them! Beets, Carrots, Potatoes,Yams, Parsnips, Onions, Garlic. Eat them in a soup or grill them in the oven. Adding them to bone broths can help strengthen the digestive system and support good gut flora.

I just came across Rosemary Gladstar’s Fire Cider recipe and jumped on it this year for my winter tonic. ½ cup of onion, garlic, horseradish (chopped up)
¼ cup ginger (chopped up)
¼ teaspoon cayenne
Put in large mason jar (1quart)
Fill to the top with apple cider vinegar
Let sit for 3-4 weeks, drain and add honey to taste

So when I’m feeling cold and run down, this should do the trick to help prevent common colds and flu, increase my circulation, and clear phlegm. For more information visit
http://learningherbs.com/

DSC00136

The Fall, in Chinese Medicine, relates to the Metal Element which corresponds to the Lung and Large Intestine. It’s important to keep our lungs open and our chest turned outward. Don’t let yourself “cave in”. A simple exercise to do this is to wave your arms from front to back on a horizontal plane and clap or do circles with your arms or simply thump your chest like a gorilla. This all helps promote circulation to the chest and keep viruses, bacteria, and phlegm out. For the Large Intestine (hence digestion), it’s time for more warm and cooked foods. We don’t have the summer heat to help us digest so put more heat in your food ie garlic, onion, cayenne and ginger is my favorite. Raw foods take more energy to digest, so if you are feeling a little low, try and reduce your intake of them. Make apple sauce with ginger instead of eating cold fruit. Make oatmeal with berries and ginger instead of cold cereals and milk.

The emotion that corresponds to the Metal Element is sadness or grief. In my practice I refer to it as a feeling of “homesickness”. For me that’s the best way to describe it. For others there can be a real sense of sadness or grief for no apparent reason, especially if they have a history of lung issues. Keep that chest open and know that it will pass.

Fall is the perfect time of year to boost your immune system. Gentle tonics include Astragulus and Elder berry. For kids in particular, (because it tastes so good) Elder Berry syrup can be a great way to keep those viruses away. Add some fish oils and chewable probiotics and that’s far fewer colds this season. Shoni-shin and/or Acupuncture can also be helpful for prevention and treatment of upper respiratory illnesses. Children can benefit with fewer treatments than adults, as their energy is more easily influenced.

In my practice, this is the time of year I encourage my patients with Asthma, COPD, or Low Immunity to come for a series of treatments before the Winter Season is upon us. You can visit me at my clinic or learn more at http://gigivincentine.ca/
Simple Remedies
1111 Fort St. (near Fort)
(250)380-1223